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Serves 4-6 peopleEstimated Cooking Time: 30-40 minutes Ingredients: Instructions: *Note: For reheating purposes, you can put leftovers in a baking pan, sprinkle some breadcrumbs on top, and about 1/2-1 cup of milk and bake for about 25-30 minutes Oh my goodness, probably one of my favorite recipes and favorite foods ever! I’ve made it a…
Recipes
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Big Kid Mac ‘n Cheese
Serves 4-6 peopleEstimated Cooking Time: 30-40 minutes Ingredients: Instructions: *Note: For reheating purposes, you can put leftovers in a baking pan, sprinkle some breadcrumbs on top, and about 1/2-1 cup of milk and bake for about 25-30 minutes Oh my goodness, probably one of my favorite recipes and favorite foods ever! I’ve made it a…
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Mediterranean Turkey Meatloaf
Serves 4 peopleEstimated Cooking Time: 1 hour Ingredients: Instructions: Back to reposting recipes after taking a bit of a hiatus. I’ll blame the typical excuses — life, work, time, all that! But all that aside, I had to post probably the most popular recipe from the original website: the Mediterranean turkey meatloaf! Y’all, this is…
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Thai Basil Salmon with Coconut Rice and Broccoli
Serves 4 peopleEstimated Cooking Time: 30 minutes Coconut Rice Ingredients: Thai Basil Salmon Ingredients: Instructions: This was the first recipe I posted to cook●int and it’s still one of my favorites! The original post talks a lot about why this blog is the way it is: “We’re switching around the traditional look of a food…
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Chicken Bruschetta with Parmesan Couscous
Serves 4 peopleEstimated Cooking Time: 1 hour* See note for food prep option Chicken Marinade: Bruschetta Ingredients: Parmesan Couscous Ingredients: Instructions: *Note for meal prep: You can prep the bruschetta and the chicken marinade ahead to cut down your cooking time to 30 minutes or less by the time you’re ready to make dinner. I…
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About Me
Hi, I’m Cheyney!
I am a part-time amateur blogger, full-time dabbler in kitchen experiments. This page is the home for those experiments, and I’m thrilled you’re here!
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