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Recipes
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Big Kid Mac ‘n Cheese
Serves 4-6 peopleEstimated Cooking Time: 30-40 minutes Ingredients: 1 lb of your favorite pasta (can sub GF pasta) 1/4 cup flour (can use 1-to-1 flour or cassava flour if GF) 1/4 cup of butter (half a stick) 1.25 cups of milk 1/4 tsp kosher salt 1/4 tsp ground pepper 1/4 tsp nutmeg 1/4 tsp ground…
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Mediterranean Turkey Meatloaf
Serves 4 peopleEstimated Cooking Time: 1 hour Ingredients: 1 lb ground turkey 1/2 cup breadcrumbs (can use GF) 1/2 cup crumbled feta (omit if dairy-free) 1/4 cup sundried tomatoes, roughly chopped 2 garlic cloves, minced 1 egg 1 tbsp dried minced onion 1 tbsp Dijon mustard 1 tbsp milk (can use lactose free) 1 tbsp…
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Thai Basil Salmon with Coconut Rice and Broccoli
Serves 4 peopleEstimated Cooking Time: 30 minutes Coconut Rice Ingredients: 1 cup jasmine rice 1 can coconut milk 1/4 cup water 1 tsp salt 2-4 tbsp chopped cilantro Thai Basil Salmon Ingredients: 4 fillets of salmon 1/3 cup soy sauce 2 tbsp fish sauce 2 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp rice…
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Chicken Bruschetta with Parmesan Couscous
Serves 4 peopleEstimated Cooking Time: 1 hour* See note for food prep option Chicken Marinade: 4 medium chicken breasts (or two large, cut in half) 1/4 cup olive oil 1/4 cup lemon juice 3-4 garlic cloves, minced 1 tsp kosher salt 1 tsp oregano 1 tsp parsley 1 tsp paprika 1/2 tsp black pepper 1/4…
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About Me
Hi, I’m Cheyney!
I am a part-time amateur blogger, full-time dabbler in kitchen experiments. This page is the home for those experiments, and I’m thrilled you’re here!