Category: Gluten-Free Option
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Big Kid Mac ‘n Cheese
Serves 4-6 peopleEstimated Cooking Time: 30-40 minutes Ingredients: Instructions: *Note: For reheating purposes, you can put leftovers in a baking pan, sprinkle some breadcrumbs on top, and about 1/2-1 cup of milk and bake for about 25-30 minutes Oh my goodness, probably one of my favorite recipes and favorite foods ever! I’ve made it a…
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Mediterranean Turkey Meatloaf
Serves 4 peopleEstimated Cooking Time: 1 hour Ingredients: Instructions: Back to reposting recipes after taking a bit of a hiatus. I’ll blame the typical excuses — life, work, time, all that! But all that aside, I had to post probably the most popular recipe from the original website: the Mediterranean turkey meatloaf! Y’all, this is…
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Thai Basil Salmon with Coconut Rice and Broccoli
Serves 4 peopleEstimated Cooking Time: 30 minutes Coconut Rice Ingredients: Thai Basil Salmon Ingredients: Instructions: This was the first recipe I posted to cook●int and it’s still one of my favorites! The original post talks a lot about why this blog is the way it is: “We’re switching around the traditional look of a food…
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Chicken Bruschetta with Parmesan Couscous
Serves 4 peopleEstimated Cooking Time: 1 hour* See note for food prep option Chicken Marinade: Bruschetta Ingredients: Parmesan Couscous Ingredients: Instructions: *Note for meal prep: You can prep the bruschetta and the chicken marinade ahead to cut down your cooking time to 30 minutes or less by the time you’re ready to make dinner. I…
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Blackened Mahi Mahi Salad with Avocado Dressing
Serves 4 peopleEstimated Cooking Time: 25 minutes Creamy Avocado Dressing Ingredients: Blackened Mahi Mahi Ingredients: Salad Ingredients: Instructions: Who doesn’t love a meal that comes together in under 30 minutes?! This blackened mahi mahi salad is SUPER easy, delicious, and quick to make. An easy win-win-win. Mahi mahi is also known as a common dolphinfish…
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Butternut Squash Sage Pasta with Burrata and Crispy Prosciutto
Serves 4 peopleEstimated Cooking Time: 45 minutes Ingredients: Instructions: Y’all the first time I made this, I made it with honeynut squash and it was in-cred-ible! There was just something about the squash and the sage and adding the creaminess of the burrata… perfection. The problem was, I didn’t write ANYTHING down and just was…
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Sweet Potato Turkey Taco Skillet
Serves 4-6 peopleEstimated Cooking Time: 45 minutes Ingredients: Instructions: A little Taco Tuesday recipe for y’all, and I promise it’s a good one! Inspired by one of my favorite recipes, but with some added deliciousness, this is an easy, one-skillet recipe that you can eat in a taco, on top of some greens, or just…
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Buffalo Chicken Burgers
Serves 4 quarter pound burgersEstimated Cooking Time: 20 minutes Ingredients: Instructions: Do you ever just crave some buffalo chicken but you don’t want the mess or wings? Because I have. I made this last night, and my husband just loved it (I think this is one of his new favorite experiments). With the buffalo sauce…
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Honey Butter Squash Gnocchi
Serves 4 peopleEstimated Cooking Time: 45 minutes Ingredients: * can substitute for 1 butternut squash** can substitute one small yellow onion Instructions: It’s not only soup season, it’s SQUASH SEASON! I guess summer is also squash season, but we get the joy of butternut, acorn, honeynut, and spaghetti squashes this time of year and I’m…
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Roasted Pepper Sauce
Makes approximately 16 oz (1 jar)Estimated Cooking Time: 50 minutes Ingredients: Instructions: Growing up, I wasn’t much of a bell pepper person… or really any pepper. I ate them if I was served some, but once I started living on my own and making more of my own meals, I avoided buying them. Which is…
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