Category: Vegetarian Option
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Big Kid Mac ‘n Cheese
Serves 4-6 peopleEstimated Cooking Time: 30-40 minutes Ingredients: Instructions: *Note: For reheating purposes, you can put leftovers in a baking pan, sprinkle some breadcrumbs on top, and about 1/2-1 cup of milk and bake for about 25-30 minutes Oh my goodness, probably one of my favorite recipes and favorite foods ever! I’ve made it a…
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Butternut Squash Sage Pasta with Burrata and Crispy Prosciutto
Serves 4 peopleEstimated Cooking Time: 45 minutes Ingredients: Instructions: Y’all the first time I made this, I made it with honeynut squash and it was in-cred-ible! There was just something about the squash and the sage and adding the creaminess of the burrata… perfection. The problem was, I didn’t write ANYTHING down and just was…
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Lemony Almond Sugar Cookies
Makes about 28 cookiesEstimated Cooking Time: 45 hour Ingredients: Instructions: Long story short, I had been thinking about an almond flavored cookie, but wanted to give it a spring vibe and have an excuse to use some pretty edible flowers. So this cookie is a standard, soft, sugar cookie, but instead of using vanilla extract,…
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Cookie Butter Banana Bread
Make 1 loaf or 12 muffinsEstimated Cooking Time: 1 hour Ingredients: Instructions: This cookie butter banana bread… wow. I’ve made so many different banana bread recipes over the years, but this one is my absolute favorite. I don’t know if the cookie butter does something to the consistency or what, but it is a total…
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Sweet Potato Turkey Taco Skillet
Serves 4-6 peopleEstimated Cooking Time: 45 minutes Ingredients: Instructions: A little Taco Tuesday recipe for y’all, and I promise it’s a good one! Inspired by one of my favorite recipes, but with some added deliciousness, this is an easy, one-skillet recipe that you can eat in a taco, on top of some greens, or just…
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Honey Butter Squash Gnocchi
Serves 4 peopleEstimated Cooking Time: 45 minutes Ingredients: * can substitute for 1 butternut squash** can substitute one small yellow onion Instructions: It’s not only soup season, it’s SQUASH SEASON! I guess summer is also squash season, but we get the joy of butternut, acorn, honeynut, and spaghetti squashes this time of year and I’m…
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Roasted Pepper Sauce
Makes approximately 16 oz (1 jar)Estimated Cooking Time: 50 minutes Ingredients: Instructions: Growing up, I wasn’t much of a bell pepper person… or really any pepper. I ate them if I was served some, but once I started living on my own and making more of my own meals, I avoided buying them. Which is…
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